We have a strong team of over 100 crew members that are well-trained, committed and enthusiastic to grow together with Kluang Station. On an average, most of our outlet crews are young and in their mid twenties. We motivate our team through a profit sharing system and this reward method has indeed sparked more loyalty and sense of ownership to the company. Hence, our staff turnover is considerably lower compared to most F&B outlets.

To cope with our expansion, we have set up a central kitchen in July 2006 to ensure we maintain a stringent quality control across all our outlets. Our team of in-house chefs will do most of the food preparation, marinating and quality control inspection Our chefs also do their rounds to the outlets to ensure food consistency and taste. To facilitate a smoother and fresher food transportation from our central kitchen to the respective outlets, we have stringent and systematic delivery system in place.

Vibrantreat Sdn Bhd is our sister company that acts as the management office to implement and streamline all relevant accounting and human resources policies. Vibrantreat also oversees the operations of our central kitchen.